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Zucchini Red Pepper Egg Muffins, and a Meal Plan for August 22-26, 2011
During the week, breakfasts have to be quick. I eat breakfast at my desk at work, (I know, probably not ideal, but I HATE the idea of eating earlier, at home, only to be starving at 9am again. I leave...
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Curried Squash Hash and a Meal Plan 9/19-9/23
Before August brought the seemingly endless heat, I planted some butternut squash. It started out so well – it grew by leaps and bounds every day, started blossoming, and gave promise of much...
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Warm Eggplant and Summer Squash Salad
I love eggplant. This is a relatively new occurrence for me. I never hated it before, I just didn’t really “get” it. I love that they are these gorgeous purple orbs (okay, yes, eggplant comes in more...
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Adopt a Gluten-Free Blogger: Lexie’s Kitchen
gluten, dairy, and egg-free fried green tomatoes Sea at Book of Yum is our most gracious hostess for Adopt a Gluten-Free Blogger again this month. I immediately knew I wanted to adopt Lexie’s Kitchen....
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Creamy Chipotle Butternut Dip – Superbowl and Go Ahead Honey, It’s Gluten-Free
It’s that time of the year – time to gather around friends and family and watch football! Superbowl is one of those events that draw football fanatics and non-football watchers alike. After all, it’s...
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Vegan Butternut “Cheesy” Cauliflower
Do you miss comfort foods such as macaroni and cheese? Doesn’t everyone? Today over at The Balanced Platter I’m sharing a healthy, vegan and grain-free cauliflower dish that has lovely creamy “cheesy”...
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Chocolate Zucchini Cake with Chocolate Coconut “Buttercream” Frosting
Yes, I promised you a chocolate cake over a week ago. I apologize. I considered making the cake once more so I could retake the photo. Then we had an illness in our family, and that didn’t happen....
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Adopt A Gluten-Free Blogger: Beyond The Peel
It’s time for another rendition of Adopt A Gluten-Free Blogger! This month is being hosted by Sunny of And Love It Too – and there’s still time to sign up – deadline is tomorrow, July 28th – so if you...
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Curry-Roasted Kabocha Squash with Rosemary
It’s already starting. That itch, that impatience…you know, the kind that comes with this time of year. I’m already missing farm-fresh produce. I’m thankful that I live far enough south so that there...
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Cheater’s Ratatouille, or Pesto Zucchini, Tomato and Eggplant Bake
I love ratatouille. It’s an awesome dish that seems to just sing the highest notes of the end of summer and the start of fall. (Yes, I realize it’s now officially fall. Around here, however, it’s...
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